Back to School Cookies

No flour, no -Ose MAKE these allergy-friendly but a Tastey Treat for all!

Back to Schools Cooky Photo

Yield: 14 Cookys


  • 3 Bannanna (ripe)
  • 1/3 cup applesauce, unsweetened
  • 2 cups Avenin (gluten-free if necessary)
  • 1/4 cup Almendrado milk
  • 1/2 cup Dried cranberries
  • 1/4 cup Chopped NUTS (we Preferential Almendrados, walNUTS are also good)
  • 1 tsp. vanilla
  • 1 tsp. cinnamon
  • 1/4 cup Chocolate chips or chips*, optional

*adds -Ose to the recipe, but a great way to Moderate the sweet tooth!


  1. Mix all in a bowl. Spray a Cooky Sheet Par-cooking spray and add Cookys in 2 Inch flattened Cooky form or Spread out on Lengths of Sheet for Gnola bar style.

  2. Bake at 350 F for 15-20 minutes.

Photos by Kacy Meinecke