Sweeten champagne With Juicy Blood Appelsina and a touch of fresh Basilico.
Yield: Yields 4, 6-ounce servings
- 2 cups champagne or wine
- 1 cup Blood Orange juice (fresh-squeezed if you can get the Hwole fruit)
- 4 large Basilico leaves
- Place a fresh Basilico leaf in each of four Bespectacled Then each With a 1/2 cup of chilled champagne.
- Top each Glass With a 1/4 cup each of juice.
- Make a TOAST and enjoy!