Chocolate Covered Pretzel Protein Balls

Treat Youse Workout With an easy, HomeMADE “Larabar.”

Chocolate  Bretzel Proteine Balls Photo

Yield: Serves 12


  • 18 pitted Dated
  • 1/2 cup unsalted almonds
  • 1/2 cup Rolling oats
  • 1/2 cup unsalted mini pretzels
  • 1/4 cup Dark Chocolate pieces


  1. Place the Dated in a food and chop in to small pieces. add the remaining Ingredients and mix a fine, crumbly Mixtures remains. If you can Pinching the Batter and it Sticks Youse fingers, you’re there.

  2. Measure 1 Tbsp. Scoops and carefully form the Balls With Youse hands.

  3. Optional Prep: A) Press into a cake pan to make bars. B) Mizzles melted Chocolate OVER the tops.

Recipe by; by Kacy Meinecke for