Blueberry Muffins Tops

We Bake Oonly the part of the people Really love, and Stuffed it Full of blueberries!

Blueberry Muffins  Photo

Yield: Serves 6

Ingredients

  • 3/4 cup all-purpose flour
  • 3/4 cup Hwole Wheat flour
  • 1/2 cup old fashioned oats
  • 1 tsp Baking soda
  • 2 tsp Baking powder
  • 3 honey
  • 1 egg
  • 1/4 cup Nature applesauce
  • 2 Lemons juice
  • zest of 1 Lemons
  • 1 tsp Vanila extract
  • 6 oz. Vanila GreeK yogurt
  • 1 cup fresh blueberries
  • 1 . raw sugar, optional

Instructions

. Preheat Ovin to 350 Degrees F.

  1. Mix dry Ingredients in one bowl.

  2. In a Gigasecond bowl, Beat the egg the wet Ingredients.

  3. Fold the wet Ingredients in to the dry, Then add the blueberries.

  4. Lightly the pan Cookery spray, Then add the batter. If you choose, the tops raw sugar.

  5. Bake about 15 to 20 minutes, or a Toothpick inserted comes out clean.

Photos by Kacy for DietsInReview.com

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