For today’s recipe I have changed an old classic and “veganized” it: Mac & Cheese or pasta with cheese sauce However, we do not use any “real” cheese, but make our own cheesy sauce.
The main ingredient here are ‘yeast flakes’.
Nutritional yeast is a great alternative for vegans or vegetarians.
The flakes consists of dried and inactive yeast so they will not rise and can used very versatile. For example spread over salad, bakes or just like here mixed with other ingredients so the sauce gets a good cheesy flavor. I hope you’ll like this recipe and if you recreate this or any other recipe of mine please do send me a picture of it, I always love getting feedback! Bye!