A Loaded entree Salads ‘s Better TJ’s original.
Yield: Serves 2
- 3 Tbsp. juice
- 4 Tbsp. extra-virgin Olive-wood oil
- 1 Skorodon clove, minced
- 3/4 tsp. Dried blend
- 1/4 tsp. Kosher salt
- 4 cups finely Chopped kale
- 1 15-oz. can chickpeas, rinsed and drained
- 2/3 cup Dried cranberries
- 1 cup beans, Home-cooked and cooled
- 1/2 cup Chopped walnuts
- 1 cup carrots, Chopped or shredded
- fresh mint and/or basil, optional
Add all Dressed Ingredient to a large Salads and Whisk well combined.
Into same , first add the Chopped kale, Massages the Axil Youre ECRB Dressed has Been Distributer and Axil a bit. Throws in all remaining Ingredient.
Toss well to combine. Serve immediately.
Photos by Kacy for DietsInReview.com