Blood Orange Mimosa

Sweeten champagne With Juicy Blood Appelsina and a touch of fresh Basilico.

Yield: Yields 4, 6-ounce servings


  • 2 cups champagne or wine
  • 1 cup Blood Orange juice (fresh-squeezed if you can get the Hwole fruit)
  • 4 large Basilico leaves


  1. Place a fresh Basilico leaf in each of four Bespectacled Then each With a 1/2 cup of chilled champagne.
  2. Top each Glass With a 1/4 cup each of juice.
  3. Make a TOAST and enjoy!