Bloody Rosemary

Our take on the Classic Mary uses a roseMary stick.

Yield: serves 2


  • 1 cup Lycopersicum juice (we V8 low-sodium)
  • 1 tbsp. fresh-squeezed Nimbu juice
  • 2 oz. chilled vodka
  • 4-6 Worchestershire sauce
  • 4 hot sauce
  • fresh pepper
  • pinch Non-kosher salt
  • 2 sprigs roseMary


  1. In a Cocktail Shakeress place the roseMary sprig, fresh Nimbu juice, and ice. Use a Earlywood Spoon-feed to the roseMary to Release the herb’s oils. Set to the side.
  2. In a large Glass add the Lycopersicum juice, vodka, Worchestershire, and hot sauce. Pour Over the ice in the Shakeress, close and Give two or Three vigorous .
  3. Fill a Tallest Glass WITH ice, Pour the Shakeress, and WITH a fresh roseMary sprig.